Jul. 1st, 2010

Last year, I had an opportunity to eat delicious stuffed zucchini flowers, prepared by one of my favorite people in the world. For those of you who haven't had a chance to try zucchini flowers, they are quiet edible and also very beautiful. They taste like a mild, sort of flowery zucchini, which I guess shouldn't be that surprising. Anyway, I didn't want to steal the recipe, so here's a new recipe for another way to prepare them.

Chocolate-Dipped Zucchini Flowers )

Serves thirty people or one person on a binge.

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stunningflowermachine

May 2012

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